The Gordon Ramsay Egg Yolk Ravioli Recipe That’s Breaking the Internet (And Melting Hearts)

Imagine waking up to a dish so luxurious, it feels like a secret whispered by a Michelin-starred chef—until now. Gordon Ramsay’s Egg Yolk Ravioli isn’t just trending; it’s a culinary phenomenon blending simplicity with jaw-dropping elegance.

Picture this: silky homemade pasta cradling a golden yolk that cascades like liquid sunshine, paired with crispy sage and velvety brown butter. As a health-focused food writer, I’ve tested countless recipes, but this one? It’s magic.

No fancy gadgets, no endless steps—just pure, soul-warming artistry. Ready to turn your kitchen into a 5-star trattoria? Let’s crack into the recipe redefining breakfast (and brunch goals) forever.

Also See: Top 10 Gordon Ramsay Eggs Recipe

What Makes This Recipe So Special?

What transforms this ravioli from simple to sublime?

Culinary alchemy. Ramsay’s recipe hinges on fresh ingredients: a golden yolk that erupts into a velvety sauce, paired with light ricotta for balance. As a nutritionist, I’m obsessed with its paradox—decadent yet wholesome, crispy sage meets silky pasta.

The secret? Precision. The dough must be thin enough to melt on the tongue but robust enough to cradle its molten core. In a world craving authenticity, this dish delivers: rustic charm meets Michelin flair. No wonder it’s breaking the internet—it’s not just a meal, it’s a masterpiece. Dare to indulge?

Ingredients You’ll Need For Egg Yolk Ravioli

Let’s keep it real: great food starts with great ingredients. As a nutritionist, I prioritize quality over quantity—so skip the shortcuts here.

For the Pasta Dough

• 200g Tipo 00 flour (or all-purpose flour for a softer bite)
• 2 large eggs + 1 yolk (farm-fresh for vibrant color)
• Pinch of salt (trust me, it’s the backbone of flavor)

For the Filling & Garnish

• 4 fresh egg yolks (the star of the show—use pasteurized for safety)
• 100g ricotta (opt for full-fat for creaminess)
• 50g aged Parmesan (grated finely, no pre-shredded stuff!)
• Handful of sage leaves (freshness = crispy perfection)
• 50g unsalted butter (because brown butter is everything)
• Salt, pepper, nutmeg (a pinch of warmth to tie it all)

Step-by-Step Instructions: How To Make Egg Yolk Ravioli

Don’t panic—this isn’t MasterChef pressure, just pure fun. Follow these foolproof steps, and you’ll nail Ramsay’s ravioli like a pro.

Step 1: Craft the Pasta Dough

• On a clean surface, mound flour, make a well, and crack in eggs + yolk.
• Slowly mix with a fork until shaggy, then knead 8-10 mins until smooth and elastic.
• Wrap in cling film, rest for 30 mins (patience, grasshopper—it’s worth it).

Step 2: Whip Up the Filling

• In a bowl, mix ricotta, Parmesan, nutmeg, salt, and pepper. Chill 10 mins (cold filling = easier to handle).
• Separate 4 egg yolks into small bowls (gently—treat them like tiny gold nuggets).

Step 3: Assemble Like an Artist

• Roll dough paper-thin (use a pasta machine or rolling pin). Cut into 8cm squares.
• Spoon ricotta mix into the center of each square, then make a small well.
• Carefully slide a yolk into each well. Brush edges with egg wash (1 egg + splash of water).
• Top with another square, press edges to seal, and trim with a cutter (no leaks allowed!).

Step 4: Cook with Confidence

• Boil salted water, then gently drop ravioli in. Cook 2-3 mins—they’ll float when ready.
• Meanwhile, melt butter in a pan, fry sage until crispy (that nutty aroma? Chef’s kiss).

Step 5: Plate Like Ramsay

• Use a slotted spoon to transfer ravioli to plates. Drizzle with brown butter, sage, and Parmesan.
• Serve IMMEDIATELY (yolk waits for no one). Slice open, watch the gold spill out, and cue the applause.

Why This Recipe Works (And Melts Hearts)

It’s science meets soul. The moment your fork pierces the pasta, the yolk spills like edible poetry—a rich, golden sauce that hugs every bite. Ramsay’s genius? Contrast.

Crispy sage adds earthy crunch, brown butter lends nutty warmth, and fresh pasta melts into the yolk’s creaminess. As a nutritionist, I love how it marries indulgence with intention: minimal ingredients, maximal impact.

This dish isn’t just food; it’s a love letter to slow, mindful cooking. Share it with someone special, and watch hearts (and forks) collide.

FAQs 

Read Other Gordan Ramsay Eggs Recipe

Gordon Ramsay Scrambled Eggs Recipe
Gordon Ramsay French Omelette Recipe
Gordon Ramsay Fried Eggs Recipe
Gordon Ramsay Scotch Egg Recip
Gordon Ramsay Egg Salad Recipe