By: "Aashay Edwin Maghi" (CPT)
Freepik
HealthVitalityTrends.com
Soaking dry fruits overnight is a traditional practice that enhances their nutritional value and digestibility. Let's explore the reasons behind this age-old habit.
Freepik
Soaking reduces anti-nutrients like phytic acid, improving the body's ability to absorb essential minerals such as iron, zinc, and calcium from dry fruits.
Freepik
The soaking process softens dry fruits, making them easier to chew and digest, which is especially beneficial for individuals with sensitive digestive systems.
Freepik
Soaking activates beneficial enzymes in dry fruits, aiding in better digestion and nutrient assimilation, aligning with principles of Ayurveda.
Freepik
According to Ayurveda, soaking reduces the 'heat' (taasir) of dry fruits, balancing body energies and preventing potential imbalances.
Freepik
Soaked dry fruits become plumper and juicier, enhancing their natural sweetness and making them more enjoyable to eat.
Freepik
Soaking restores water content in dry fruits, contributing to better hydration, especially beneficial during hot weather conditions.
Freepik
Different dry fruits require varying soaking times: almonds (8-12 hours), raisins (4-6 hours), and figs (4-6 hours) for optimal benefits.
Freepik
Consuming soaked dry fruits on an empty stomach in the morning can boost energy levels and kickstart metabolism for the day.
Freepik
Incorporating soaked dry fruits into your daily routine can enhance nutrient intake, improve digestion, and contribute to overall well-being.
Freepik
HealthVitalityTrends.com
By: "Aashay Edwin Maghi" (CPT)
Freepik