By: "Aashay Edwin Maghi" (CPT)
HealthVitalityTrends.com
Freepik
Living with diabetes means smart snacking. Dry fruits, chosen wisely, can offer fiber, healthy fats, and satiety. Without severe blood sugar spikes. Moderation and pairing matter.
Freepik
Start your day right: 5–7 almonds or 4–5 walnuts provide fiber, magnesium, and healthy fats to lower morning glucose spikes.
Freepik
A 30 g mix of pistachios and cashews works great. Their protein and fiber keep hunger in check and support steady blood sugar.
Freepik
Enjoy 2–3 prunes or apricots pre‑lunch. These low-GI fruits add fiber to boost fullness and avoid sharp sugar rises.
Freepik
Sprinkle a few raisins in your salad or oatmeal. Their soluble fiber and antioxidants provide gentle sweetness and satiety.
Freepik
Pair 1–2 dates with almonds or walnuts. Dates offer natural sweetness; nuts buffer sugar absorption, creating an energizing yet balanced afternoon snack.
Freepik
After exercise, enjoy a trail mix of almonds, raisins, pistachios, and seeds. Balanced macro-nutrients help replenish and stabilize sugars.
Freepik
A couple of figs or prunes with yogurt or cheese boost fiber and calcium without spiking blood sugar. It promotes digestion before bed.
Freepik
Enjoy 5 almonds with warm low-fat milk. The combo’s magnesium helps sleep, while healthy fats keep nighttime cravings in check.
Freepik
Stick to ~30 g servings. Always pair dry fruits with a protein or fat source to slow sugar absorption and maintain satiety.
Freepik
By: "Aashay Edwin Maghi" (CPT)
HealthVitalityTrends.com
Freepik