By: "Aashay Edwin Maghi" (CPT)

When To Eat Dry Fruits For Sugar Patients 

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Living with diabetes means smart snacking. Dry fruits, chosen wisely, can offer fiber, healthy fats, and satiety. Without severe blood sugar spikes. Moderation and pairing matter.  

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When To Eat Dry Fruits For Sugar Patients 

Start your day right: 5–7 almonds or 4–5 walnuts provide fiber, magnesium, and healthy fats to lower morning glucose spikes.  

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Breakfast "Almonds & Walnuts"

A 30 g mix of pistachios and cashews works great. Their protein and fiber keep hunger in check and support steady blood sugar.  

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Mid‑Morning Snack "Pistachios & Cashews" 

Enjoy 2–3 prunes or apricots pre‑lunch. These low-GI fruits add fiber to boost fullness and avoid sharp sugar rises.  

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Pre‑Lunch "Prunes or Apricots"

Sprinkle a few raisins in your salad or oatmeal. Their soluble fiber and antioxidants provide gentle sweetness and satiety. 

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Lunch Side "Raisins" (Moderate) 

Pair 1–2 dates with almonds or walnuts. Dates offer natural sweetness; nuts buffer sugar absorption, creating an energizing yet balanced afternoon snack. 

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Afternoon Boost "Dates & Nuts"

After exercise, enjoy a trail mix of almonds, raisins, pistachios, and seeds. Balanced macro-nutrients help replenish and stabilize sugars.  

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Post‑Workout "Mixed Dry Fruits"

A couple of figs or prunes with yogurt or cheese boost fiber and calcium without spiking blood sugar. It promotes digestion before bed. 

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Evening Snack "Figs or Prunes"

Enjoy 5 almonds with warm low-fat milk. The combo’s magnesium helps sleep, while healthy fats keep nighttime cravings in check. 

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Before Bed "Almonds + Milk"

Stick to ~30 g servings. Always pair dry fruits with a protein or fat source to slow sugar absorption and maintain satiety. 

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Portion & Pairing Tips 

By: "Aashay Edwin Maghi" (CPT)

5 Best Dry Fruits For Toddlers

HealthVitalityTrends.com

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