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By: "Aashay Edwin Maghi" (CPT)
Date: 17/06/25
HealthVitalityTrends.com
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Brussels sprouts are small but mighty. Packed with nutrients, they support heart health and may help lower the risk of heart disease naturally.
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These mini cabbages are full of antioxidants like kaempferol and vitamin C, which help reduce oxidative stress on the heart.
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Brussels sprouts contain fiber and plant sterols that may help reduce levels of LDL (bad) cholesterol, a major risk factor for heart disease.
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They’re rich in vitamin K, which helps maintain healthy blood vessels and prevents arterial stiffness and calcification.
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Chronic inflammation can damage the heart, and the sulfur compounds in Brussels sprouts help fight inflammation at the source.
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Just one cup of Brussels sprouts gives your body enough fiber to support healthy blood sugar and cholesterol levels.
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They offer a small but valuable amount of alpha-linolenic acid (ALA), a plant-based omega-3 that supports heart and brain function.
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The potassium in Brussels sprouts helps manage blood pressure by balancing sodium levels and relaxing blood vessel walls.
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Roast, steam, or sauté Brussels sprouts lightly. Overcooking reduces their heart-friendly nutrients and can affect their taste.
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Eating Brussels sprouts just a few times a week can help protect your heart and keep your cardiovascular system strong and healthy.
Freepik
By: "Aashay Edwin Maghi" (CPT)
Date: 17/06/25
HealthVitalityTrends.com