By: "Aashay Edwin Maghi" (CPT)
HealthVitalityTrends.com
Freepik
Date: 23/06/25
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Surprise! Olives are technically fruits, and they’re loaded with healthy fats and antioxidants that can benefit your heart and reduce inflammation.
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The monounsaturated fats in olives—especially oleic acid—can help lower bad cholesterol levels and improve heart function.
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Olives are packed with polyphenols, natural compounds that help fight inflammation and protect your cells from damage.
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This heart-healthy diet includes plenty of olives and olive oil. Studies show it may reduce the risk of heart disease, stroke, and even Alzheimer’s.
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Both types are nutritious! The difference mostly lies in ripeness and flavor. Choose what you enjoy—just avoid overly salty or canned options.
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Both are healthy, but olives offer more fiber and satiety. Olive oil provides concentrated fats. Use both to get the best of both worlds.
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The healthy fats and antioxidants in olives may support gut bacteria balance and reduce bloating or discomfort.
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Grab a handful of low-sodium olives for a snack that supports your heart, curbs cravings, and delivers healthy fats.
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Toss olives on pizzas, salads, or roasted vegetables. They add flavor and nutrition to countless dishes!
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Whether you snack on them or drizzle olive oil on meals, olives are a smart fruit for your heart and inflammation.
By: "Aashay Edwin Maghi" (CPT)
HealthVitalityTrends.com
Freepik
Date: 23/06/25