By: "Aashay Edwin Maghi" (CPT)

HealthVitalityTrends.com

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Date: 26/06/25

How to make the Creamiest Oatmeal Bowl For Breakfast

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Creamy Oatmeal Starts  Here 

Aashay Edwin (CPT) shares his go-to method for oatmeal that’s velvety, filling, and ready in minutes.

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Use a Skillet 

“A skillet gives more starch release than a pot,” says Aashay. Results in creamy, spoon‑clinging oats  

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Pre‑Soak Oats 

Soaking rolled oats overnight improves texture and shortens cooking time for extra creaminess  

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Low & Slow Cooking 

Simmer oats gently, stirring often. Aashay notes this breaks down starch and adds lush texture .

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Choose Old‑Fashioned  Oats 

They hold texture better, absorbing liquid slowly for a creamier bite. Instant oats can get mushy.

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Add a Creamy Boost 

Stir in Greek yogurt or a splash of milk to finish. It adds more protein and richness to oats.

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Sprinkle Cinnamon 

A dash of cinnamon deepens sweetness without added sugar.

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Top with Fruits & Nuts 

Finish with fresh berries, banana slices, nuts, and seeds—for fiber, crunch, and nutrients.

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Taste & Adjust 

Aashay says creamy oatmeal is all about personal preference—adjust milk, cooking time, and toppings until perfect.

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Daily Delight Bowls 

Make this creamy bowl your morning canvas. Quick, nutritious, and mindful thanks to Aashay’s expert tips.

By: "Aashay Edwin Maghi" (CPT)

HealthVitalityTrends.com

Freepik

Date: 26/06/25

How to make Perfect Roasted Vegetables That can last for day