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HealthVitalityTrends.com
By: "Aashay Edwin Maghi" (CPT)
Freepik
Thai green curry is famous for its rich coconut base, aromatic herbs, and spicy-sweet balance. It’s comforting, flavorful, and deeply satisfying in every bite.
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You’ll need chicken, Thai green curry paste, Coconut milk, Fish sauce, Sugar, Basil, Lime leaves, and Veggies like Bell pepper or Zucchini. Fresh herbs make it authentic!
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Boneless chicken thighs are best. They stay juicy and tender. If you prefer lean meat, Chicken breast works too, but don’t overcook it.
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Start by sautéing green curry paste in a bit of oil. This step wakes up the spices and gives your curry a bold, aromatic base.
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Slowly pour in the coconut milk and stir. Let it simmer gently. It should be rich, slightly sweet, and beautifully fragrant.
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Add the chicken pieces and let them cook in the sauce. Keep the heat medium so the meat stays tender and absorbs all the flavor.
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Toss in bell peppers, zucchini, or eggplant. These veggies stay slightly crisp and soak up the coconut curry beautifully, adding texture to every spoonful.
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Balance is key. Fish sauce adds saltiness, sugar adds sweetness, and lime juice or leaves bring in that citrusy kick Thai food is known for.
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Let everything simmer until flavors meld. Just before serving, add Thai basil for a fresh, herbal aroma that lifts the whole dish.
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Ladle your green curry chicken over a bowl of hot jasmine rice. It’s creamy, spicy, and utterly comforting. The true taste of Thailand at home.
Freepik
HealthVitalityTrends.com
By: "Aashay Edwin Maghi" (CPT)