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HealthVitalityTrends.com
By: "Aashay Edwin Maghi" (CPT)
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Beef Stroganoff is a beloved Russian dish featuring tender strips of beef in a creamy mushroom sauce. It’s rich, comforting, and pairs perfectly with rice, mashed potatoes, or egg noodles.
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You'll need beef sirloin or tenderloin, mushrooms, onions, garlic, sour cream, beef broth, Dijon mustard, flour, butter, and oil. Fresh parsley is great for garnish.
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Use tender cuts like sirloin or ribeye. Slice thinly against the grain for soft, bite-sized pieces that stay juicy and tender during cooking.
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Sear the beef strips in batches over high heat just until browned. Don’t overcook them—this keeps the meat tender. Set them aside while you make the sauce.
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Cook onions until soft, then add sliced mushrooms and garlic. Sauté until the mushrooms are golden and their moisture has evaporated. This step builds the base of the sauce.
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Add flour to the pan, then pour in beef broth and a spoon of Dijon mustard. Stir until thickened, then gently fold in sour cream for a silky, tangy finish.
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Add the cooked beef strips back into the creamy mushroom sauce. Let them simmer together for a few minutes so the flavors blend and the meat heats through.
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Serve Beef Stroganoff over buttered egg noodles, mashed potatoes, or steamed rice. The creamy sauce seeps into the base, making every bite rich and satisfying.
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Sprinkle with fresh parsley and a dash of black pepper. You can also add a squeeze of lemon or a touch of paprika for an extra pop of flavor.
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Beef Stroganoff is easy to make, deeply comforting, and perfect for cozy dinners. With its creamy sauce and savory flavors, it brings warmth to every table.
Freepik
HealthVitalityTrends.com
By: "Aashay Edwin Maghi" (CPT)