How To Make Moroccan Chicken Tagine With Preserved Lemon

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Why Moroccan Chicken Tagine Is So Special

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Gather These Essential Tagine Ingredients

[{"selector":"#anim-faff4365-fc05-4ff6-94f3-a4b935ebc086","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-daa6459d-edb4-4a0b-9b59-60b516b1e1f4","keyframes":{"transform":["translate3d(0px, 70.84884%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8876b80d-d68b-4b74-8130-5c4a9157b188","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edcfbb08-b0fa-4b24-b6b8-a1605e4d44bf","keyframes":{"transform":["translate3d(0px, 635.96957%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e416f5f1-803b-451c-b66a-c5aab322ada2","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edaa343c-278d-4f5e-b1ba-8f0d5b890fcd","keyframes":{"transform":["translate3d(0px, 5724.45554%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c664ab8-36d4-4802-8cbc-142e20f5fa80","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-410c5d5f-5ea5-4169-b2a4-a82b6b7d825c","keyframes":{"transform":["translate3d(0px, 174.4599%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik You’ll need bone-in chicken pieces, preserved lemons, green or purple olives, onions, garlic, ginger, saffron, turmeric, cinnamon, olive oil, and fresh herbs like parsley or cilantro.

What Makes Preserved Lemons So Unique?

[{"selector":"#anim-44aafe0f-bff2-4b0a-9e68-0496185b4de0","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca7f1d33-399a-42b1-b23a-e83817ae0522","keyframes":{"transform":["translate3d(0px, 70.84884%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f18ddad5-b798-4ff4-8206-dc3689b2a958","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-336abcd1-d174-4e27-a39f-e740b9243d33","keyframes":{"transform":["translate3d(0px, 635.96957%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e75ae1f1-cc25-411a-8cd9-723ebb8faafe","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49007d56-f6d3-4282-811b-0b09535db80d","keyframes":{"transform":["translate3d(0px, 5724.45554%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a18535b-b69f-4a49-b442-b1d4cf669e1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58a79853-1a7a-4cc8-a19a-c1ad5bd3d97c","keyframes":{"transform":["translate3d(0px, 209.35183%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik Preserved lemons offer a deep, salty-sour flavor you can’t get from fresh lemons. They bring balance and brightness to this rich dish and are a Moroccan pantry staple.

Marinate the Chicken in Spices First

[{"selector":"#anim-b6f8e2da-403a-4752-815f-dc0813414a1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26431fe4-e2c5-4871-b0bf-667f202c4855","keyframes":{"transform":["translate3d(0px, 70.84884%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a751daee-3b9a-4f4e-b287-b9d715f2fc88","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76c6449a-4582-4d58-b509-4c75c0f652b0","keyframes":{"transform":["translate3d(0px, 635.96957%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d32d9ab8-86c2-4d91-8f26-cc4f8256d4fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc7d4d31-90ef-4dda-a776-f5d6ab9b1f61","keyframes":{"transform":["translate3d(0px, 5724.45554%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70402ba7-5cac-472d-b900-f13cb41990ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b7df4b6-2bc0-4eb3-81b7-1d967b990562","keyframes":{"transform":["translate3d(0px, 209.35183%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik Coat chicken pieces in turmeric, ginger, garlic, cinnamon, saffron, and olive oil. Let it marinate for at least 1 hour to allow the flavors to deeply penetrate the meat.

Sauté Onions and Aromatics for the Base

[{"selector":"#anim-5954a995-f591-4562-aa50-28869a2cfdbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8a4146c-a5c8-4354-929a-d27f89b5967f","keyframes":{"transform":["translate3d(0px, 70.84884%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ab6ead9-45ed-49c5-b407-8fe3bb4f1b0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1222e9de-8b55-4499-ba3e-e4eabd4147ce","keyframes":{"transform":["translate3d(0px, 635.96957%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3c83243-734d-4d3a-abf3-bc9ff8e87b94","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c67456c2-617a-407f-8d87-48aa95bae2f9","keyframes":{"transform":["translate3d(0px, 5724.45554%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f860b69-9225-4687-8f6c-623e5442f081","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e1f62b6-d6bb-4b10-a10a-01cd8d0a56b0","keyframes":{"transform":["translate3d(0px, 209.35183%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik Cook finely sliced onions with olive oil until soft and golden. Add garlic and marinated chicken. This forms the flavorful base of the tagine and infuses it with warmth.

Add Preserved Lemons and Olives

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Simmer Gently in a Tagine or Heavy Pot

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Finish with Fresh Herbs and a Squeeze of Lemon

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Best Served with Couscous or Crusty Bread

[{"selector":"#anim-4384b513-d72e-4ed5-8357-64ec78541a1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0eebc9b-5857-4357-9f35-b65cf1d7031e","keyframes":{"transform":["translate3d(0px, 70.84884%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c336a968-96fb-4632-9107-9dd93c8732b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54071373-4d3d-4cfd-84e4-4e69d3023e6a","keyframes":{"transform":["translate3d(0px, 635.96957%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec6e2c4c-2aea-4470-b908-d4d22df2c0b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e311cf8-baf1-4c98-8862-c0a4576e1c4f","keyframes":{"transform":["translate3d(0px, 5724.45554%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af45ebf4-65fc-4159-8ad3-a5c5dfa18879","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ab75ccb-e9ed-4f15-982a-5a9f36093a7f","keyframes":{"transform":["translate3d(0px, 209.35183%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik Chicken tagine is perfect with fluffy couscous or warm Moroccan flatbread to soak up the delicious sauce. A side of mint tea completes the meal.

A Taste of Morocco in Every Bite

[{"selector":"#anim-78479ddd-241a-437b-bc94-9b86ac94cf90","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5919b5e9-1a34-4450-ba92-226338d45f1a","keyframes":{"transform":["translate3d(0px, 70.84884%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c365311f-b34b-44a2-8984-27a30f83bf83","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e001bda-a041-4380-8b4c-28790b994071","keyframes":{"transform":["translate3d(0px, 635.96957%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-659170d9-c64a-4f96-8bd7-aee293c6dd3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25100a6d-5ded-4351-a15f-813a2666fba1","keyframes":{"transform":["translate3d(0px, 5724.45554%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbc2d2ce-e3ab-493b-9fce-8a861b57dff6","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72de667d-5015-4cf2-9b4e-63d19872c0f1","keyframes":{"transform":["translate3d(0px, 174.4599%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik Fragrant, comforting, and full of soul. This Moroccan chicken tagine brings the magic of North African cooking into your home. Share it with loved ones for a truly special meal.

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[{"selector":"#anim-c86bc5ec-eb1f-4a6c-9b9f-fe3c73a1b7c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abe1cb84-7a6a-491c-a9e5-91a4e7e8a429","keyframes":{"transform":["translate3d(0px, 67.18058%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20d2d3e5-9854-4a20-b1c9-fd1b5b4234e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9b3a491-a734-45d3-8d28-e2f91c10db6f","keyframes":{"transform":["translate3d(0px, 641.11024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85c1a21d-e575-4cb1-959c-3e62856be82b","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc7c6f57-1dd7-4a19-a706-7d0eea5240a7","keyframes":{"transform":["translate3d(0px, 180.40502%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85cf57dd-7a65-46ec-ad7d-6d68125cebe7","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6b028f2-6e5b-48ac-a2fb-7be7a8d7f69e","keyframes":{"transform":["translate3d(0px, 3064.4501%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik By: " Aashay Edwin Maghi " (CPT) HealthVitalityTrends.com Learn more