How To Make Malaysian Penang Assam Laksa Tangy Noodle Soup

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What Makes Penang Assam Laksa So Special?

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Key Ingredients You Need to Make Assam Laksa

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Prepare the Tangy Tamarind-Based Soup

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Blend the Flavor Base for a Rich Broth

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Shred the Fish and Return to the Soup

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Cook the Rice Noodles Until Tender

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Slice Fresh Toppings for Texture and Aroma

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Assemble the Bowl With Love and Layers

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The Signature Flavor: Spicy, Sour, and Soulful

[{"selector":"#anim-ef2749ed-9057-4836-be9b-030714e66b06","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00815532-1b46-4b6d-aab2-060c3eadd0b4","keyframes":{"transform":["translate3d(0px, 70.84884%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1725d15-a2b4-47aa-bb05-c3e99b790986","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cde30c3-b09f-49d3-a42a-da6c4c5654ff","keyframes":{"transform":["translate3d(0px, 635.96957%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6de23adb-6fec-4004-965e-bfe83f860364","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e716c3ec-9715-4a12-8e0b-8b9275a43d67","keyframes":{"transform":["translate3d(0px, 5724.45554%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e20efc0-fe4d-4bc8-bbcd-9c65b0f5e45a","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c2e2f67-e9fe-4ea8-871a-6e74545f7b65","keyframes":{"transform":["translate3d(0px, 174.4599%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik Assam Laksa delivers an unforgettable mix of tangy tamarind, savory fish, spicy chili, and herbal freshness. It’s hearty, deeply satisfying, and wakes up your taste buds.

A Malaysian Street Food You Can Master at Home

[{"selector":"#anim-92b4767a-c66b-4d72-aa17-92811f90badb","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82a3e6db-a9a6-4431-971a-3501aecdcd3d","keyframes":{"transform":["translate3d(0px, 70.84884%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b61101b-dc4e-4c7b-b75d-267df1ab8a09","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14870c8d-a6c2-41e2-9588-5208bb34230b","keyframes":{"transform":["translate3d(0px, 635.96957%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f298c9be-ef36-4dcb-b306-6cc9b5839009","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60ba2a9d-f21c-4bde-a0a2-95d719c30646","keyframes":{"transform":["translate3d(0px, 5724.45554%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01d44723-7923-41c9-bd25-82ee39d97117","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e04ed812-7d9e-4c94-a5aa-90f46c386561","keyframes":{"transform":["translate3d(0px, 209.35183%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik With the right ingredients and a bit of care, you can bring this iconic Malaysian dish to your kitchen. Perfect for spicy food lovers seeking bold, authentic flavor.

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[{"selector":"#anim-6f19b489-6405-4b02-9106-cd1f80b115b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69f6a59c-9aec-46d0-95bc-75bea0fcef9b","keyframes":{"transform":["translate3d(0px, 67.18058%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c846ad01-6aba-4fb7-819a-407e12bfeba9","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-133d820b-e827-4b50-8011-67283edb9bd8","keyframes":{"transform":["translate3d(0px, 180.40502%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-511c4a1a-0e46-4c31-af32-43ae6e3be426","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae45d2a9-ffa4-49bd-bdff-e1a753e6dfef","keyframes":{"transform":["translate3d(0px, 641.11024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fee16af-eae3-4166-af36-db02b51cad36","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee5cd711-c573-4055-8df4-973b1d14e4a3","keyframes":{"transform":["translate3d(0px, 3044.45035%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik HealthVitalityTrends.com By: " Aashay Edwin Maghi " (CPT) Learn more