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By: "Aashay Edwin Maghi" (CPT)
HealthVitalityTrends.com
Freepik
Nasi Goreng is Indonesia’s iconic fried rice. Smoky, spicy, savory, and deeply satisfying. It’s often topped with a fried egg and packed with bold flavors and simple everyday ingredients.
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You’ll need cooked rice (day-old is best), garlic, shallots, chili, kecap manis (sweet soy sauce), shrimp paste (optional), egg, and toppings like fried shallots, cucumber, or prawn crackers.
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Fresh rice turns mushy when stir-fried. Use cold, leftover rice to keep the grains separate and absorb all the spices without becoming soggy or sticky.
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Blend shallots, garlic, red chili, and shrimp paste into a coarse paste. This is the base that gives Nasi Goreng its irresistible aroma and traditional flavor punch.
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Heat oil in a wok and fry the spice paste until the oil separates. This unlocks all the deep, complex flavors essential to a great Nasi Goreng.
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Add the rice to the pan and stir-fry with sweet soy sauce (kecap manis), mixing until every grain is coated and slightly caramelized. Taste and adjust seasoning as needed.
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You can add scrambled egg, chicken, shrimp, or tofu to your fried rice. Stir everything together so it’s evenly mixed and full of texture and flavor.
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A sunny-side-up egg with a runny yolk is the traditional topping. It adds richness and visual appeal. Break the yolk and let it coat the spicy rice.
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Serve with sliced cucumber, tomatoes, fried shallots, or krupuk (prawn crackers). These garnishes balance the heat and make your Nasi Goreng look as good as it tastes.
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Nasi Goreng is quick, easy, and full of flavor. Whether for breakfast, lunch, or dinner, it’s a beloved Indonesian dish you’ll want to make again and again.
Freepik
By: "Aashay Edwin Maghi" (CPT)
HealthVitalityTrends.com