Simmer brown lentils until just tender. In a separate pot, cook rice with a pinch of salt. You can later combine them for the hearty grain base of Koshari.

Cook pasta until al dente. Drain and set aside. Warm the canned chickpeas or boil if using dried ones. Layered together, they give Koshari its signature texture.

Sauté garlic in oil, add tomato paste, water, vinegar, cumin, and chili flakes. Let it simmer into a rich, slightly spicy sauce that ties the whole dish together.

Slice onions thinly and fry until crispy and browned. These caramelized bits are the soul of Koshari, adding crunch and deep, savory sweetness to every bite.

Start with rice and lentils, add pasta, then chickpeas. Drizzle tomato sauce generously over the top, and finally crown it with crispy fried onions for the ultimate finish.

Serve Koshari with a side of extra tomato sauce or garlic-vinegar chili dressing for an extra tangy and spicy kick. Adjust it to suit your taste.

Koshari is a budget-friendly, meatless meal that’s full of protein and fiber. It’s nourishing, deeply flavorful, and keeps you full and energized for hours.

From Cairo streets to your kitchen, Koshari brings Egyptian tradition to life. It's easy to make, comforting to eat, and perfect for weeknight dinners or meal prepping.