By: "Aashay Edwin Maghi" (CPT)
Freepik
HealthVitalityTrends.com
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It’s the balance of smoky grilled chicken, soft tortillas, and vibrant salsa that brings family and flavor together on every Mexican dinner table.
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You will need: Chicken Thighs or Breasts, Garlic, Lime Juice, Chili powder, Cumin, Tortillas, Tomatoes, Onion, Cilantro, and Jalapeños. Fresh ingredients give that bold, true Mexican taste.
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Mix lime juice, chili, garlic, cumin, and salt. Coat the chicken well and let it marinate for at least 30 minutes. Longer waiting - means more flavor!
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Cook the Chicken over medium-high heat until golden and slightly charred. The goal is juicy inside, smoky outside. Like it’s cooked on a street cart.
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Once cooked, slice it thin or shred it with forks. Shredded chicken soaks up flavors better, while slices give more bite. Choose what you like most.
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Dice tomatoes, onion, and jalapeños. Mix with lime juice, chopped cilantro, and a pinch of salt. Let it rest for 10 minutes for deeper flavor.
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Heat corn or flour tortillas on a dry skillet until soft and lightly toasted. Wrap them in a cloth to keep them warm and flexible.
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Start with Warm tortilla, Add Chicken, then top with Fresh Salsa. Finish with a squeeze of lime and optional extras like avocado or sour cream.
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Pair with Mexican rice, Beans, or Grilled corn. Or just enjoy tacos solo. They are flavorful enough to shine all on their own.
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Nothing beats the joy of homemade tacos with fresh salsa. It’s a fiesta of flavors that brings people together. Every bite tells a delicious story!
By: "Aashay Edwin Maghi" (CPT)
Freepik
HealthVitalityTrends.com