How To Make Chinese Sichuan Kung Pao Chicken Stir Fry

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What Makes Kung Pao Chicken So Popular?

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Key Ingredients You’ll Need to Get Started

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Marinate the Chicken for Tenderness and Flavor

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Make the Bold, Spicy Kung Pao Sauce

[{"selector":"#anim-ee32ce18-3ea4-4230-8c2c-bcf33af173bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d20469de-f5c4-411f-aefb-23b193520523","keyframes":{"transform":["translate3d(0px, 69.25395%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d443303-f974-46f5-886e-66d6dab196c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d206c6fd-e559-4c15-9eaf-c38294bf565b","keyframes":{"transform":["translate3d(0px, 635.96957%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4d13f85-2565-4c53-855b-07ded1a7b280","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7bca8fd-3f60-453e-a917-19c568691466","keyframes":{"transform":["translate3d(0px, 5724.45554%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82dd6e78-f0de-4dcd-bfff-0e6a35e9ee84","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36e818fb-0c27-45ed-be62-a6ee76a64fe7","keyframes":{"transform":["translate3d(0px, 209.35183%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik Whisk together soy sauce, rice vinegar, hoisin sauce, sugar, and a splash of water. Add cornstarch to thicken slightly. This sauce is the heart of the dish’s flavor profile.

Toast the Sichuan Peppercorns and Chilies

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Stir Fry Chicken Until Golden and Juicy

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Add Aromatics, Peanuts, and Sauce

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The Signature Kung Pao Flavor Balance

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Serve Fresh and Hot with Steamed Rice

[{"selector":"#anim-9b062cfe-d62e-4d5c-a5f8-4324e5c07b7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-385bf9ba-e872-43d1-9df2-c9ed8758a4b9","keyframes":{"transform":["translate3d(0px, 69.25395%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2772b828-da30-4e0f-b5c8-94f5ccd91120","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd476bac-7a50-4b72-a00a-3f3f8c2b4304","keyframes":{"transform":["translate3d(0px, 635.96957%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd89279d-d49d-4587-a3ee-9de876ea9072","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2cb1ef0-8019-466f-bb9f-cbf12faeca6d","keyframes":{"transform":["translate3d(0px, 5724.45554%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a12d1d7-fea3-44be-b1a9-c80a669c1e3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1939d481-aa48-4287-baa0-6c3401c232a7","keyframes":{"transform":["translate3d(0px, 174.4599%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik Plate your Kung Pao Chicken straight from the wok over fluffy white rice or jasmine rice. It’s fast, flavorful comfort food with restaurant-quality taste, Right from your kitchen.

Enjoy an Authentic Sichuan Dish at Home

[{"selector":"#anim-544f41dd-1426-40f1-86c6-cad94292965b","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc183d7b-01ce-47bb-ad00-30d09f375a85","keyframes":{"transform":["translate3d(0px, 69.25395%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4381c3a-8b6f-4966-95ca-27a8e0ae691b","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b9b3188-adbf-4f7d-b0a4-cde986a4b333","keyframes":{"transform":["translate3d(0px, 635.96957%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de91dcad-d98a-42a2-af1a-827bc960cb3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4038467d-8e28-4b33-a5d8-6e8754154cd6","keyframes":{"transform":["translate3d(0px, 5724.45554%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c59b9dd8-1f2a-4ec9-ad4c-ab8a3fc93628","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b744e22c-2b32-4ffc-906a-ecd7ac264ba5","keyframes":{"transform":["translate3d(0px, 209.35183%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik Kung Pao Chicken is a celebration of texture and flavor. With just a little prep and a hot pan, you can enjoy a fiery, satisfying Chinese classic anytime.

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[{"selector":"#anim-1ba8da32-828a-4133-88ed-52baeae57dd7","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1477efed-eaed-4236-a760-70406c3c1d05","keyframes":{"transform":["translate3d(0px, 67.18058%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e2e6cf9-ac57-4863-9324-9d17ffd60cb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb7cd2e1-a087-4546-8e01-29256764b9fb","keyframes":{"transform":["translate3d(0px, 179.91241%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f32c1e6a-718a-41a9-a522-468f75b7f188","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9237e07f-610b-4d8b-988e-900777c35483","keyframes":{"transform":["translate3d(0px, 3064.4501%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7308262-7617-4aab-a562-b604b5b403ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83f78cac-4d7c-47f2-b707-d86dcc7f2d4d","keyframes":{"transform":["translate3d(0px, 641.11024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] HealthVitalityTrends.com Freepik By: " Aashay Edwin Maghi " (CPT) Learn more