How To Make Authentic Italian Margherita Pizza At Home

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What Makes a Margherita Pizza Truly Authentic

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Gather These Fresh Ingredients First

[{"selector":"#anim-91b93829-c821-41dd-9000-29d2ea525a91","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f038c71c-77fa-4c0a-85cf-544c3ec0f07e","keyframes":{"transform":["translate3d(0px, 68.93496%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cab10f3-1f21-4335-8667-5e893eca11ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec57b575-c8a6-42df-af49-cf25e2c0e591","keyframes":{"transform":["translate3d(0px, 622.41024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ec615d2-c4cf-450b-a5f3-23abcc9e4ed0","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0157b97e-3cab-40b9-a534-ca52672636ab","keyframes":{"transform":["translate3d(0px, 5724.45554%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-049b42af-cb74-4561-bbb4-4e3a3064aa61","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8739bebf-90da-47f3-af57-87d5772a336e","keyframes":{"transform":["translate3d(0px, 209.35183%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik You’ll need: Pizza dough, Canned San Marzano tomatoes, fresh mozzarella (not shredded), Fresh Basil Leaves, Extra Virgin Olive Oil, and Salt. Quality matters most!

How to Prepare Classic Pizza Dough

[{"selector":"#anim-519ca3be-c56c-4e51-bb27-dfbe148a3661","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bef80af-e797-4452-83d7-c10375785ed0","keyframes":{"transform":["translate3d(0px, 68.93496%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7233d09c-3617-4d65-920b-d43b71530c02","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1740f1b4-4e43-4f46-ae16-722412364515","keyframes":{"transform":["translate3d(0px, 622.41024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce0e9bc4-0e3e-408b-88ff-8ba1827e833d","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a583291-080e-4b1a-9d66-8794cc30d466","keyframes":{"transform":["translate3d(0px, 5724.45554%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ac99bef-3937-4d44-af3a-d0f6df93777a","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82fda9a0-a22b-4705-b3c1-ec7137d719db","keyframes":{"transform":["translate3d(0px, 209.35183%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik Take a large micing bowl. Now, mix Flour, Yeast, Water, and Salt. Knead well and let it rise for 8–24 hours. This gives that chewy, airy, Italian pizzeria crust.

Crafting the Perfect Tomato Sauce

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Stretching the Dough Like a Pro

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Assembling the Pizza with Care

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Bake It Right Oven Tips That Matter

[{"selector":"#anim-26ece728-3e17-48b2-8d7a-a766065c60ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c92f877-135c-40fb-97cd-f11b3f708a18","keyframes":{"transform":["translate3d(0px, 68.93496%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-592b4280-5f5f-4aae-921e-1889beeefa15","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d31aecfc-0838-438c-bffd-87276bead0c4","keyframes":{"transform":["translate3d(0px, 622.41024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-166f53a6-2fa1-4942-a782-7cbf91e8271d","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4596662b-60f8-40e6-a7b2-1c83d2e3493e","keyframes":{"transform":["translate3d(0px, 5724.45554%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9df270e0-a159-4441-9c0d-dfa83ebe92e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f647643-ba24-46d7-8ac0-cb16720001d7","keyframes":{"transform":["translate3d(0px, 209.35183%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik Always preheat your oven at its highest temperature (250–280°C or 480–550°F). Use a pizza stone or steel for that crispy bottom and soft center.

What It Should Look (and Smell) Like

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Serve It the Italian Way

[{"selector":"#anim-441fc63f-604f-48d5-8e2f-4fe52e99db76","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79616b3f-5f75-4fd9-b213-44b27ce26fc0","keyframes":{"transform":["translate3d(0px, 68.93496%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7bd6587-778a-4fd1-845d-04eccdd4d605","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c492b004-4004-4a24-8d71-5591fe170ef9","keyframes":{"transform":["translate3d(0px, 1231.79991%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5613cdc7-f9db-4ed9-8d61-18c8d14f05a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bf34a41-95ed-4ac5-a9f1-05d9ab78f182","keyframes":{"transform":["translate3d(0px, 5724.45554%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d741e4a-5fd2-48e3-a0cc-73482a9a423e","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35414f5e-fe2a-4333-a655-805a3a301fc1","keyframes":{"transform":["translate3d(0px, 264.44445%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik Slice it into four or six pieces. Italians eat it fresh, hot, and simple. Remember - No Ketchup, No Extra Toppings, just pure flavor.

Enjoy the Taste of Italy at Home

[{"selector":"#anim-6fb8dffd-3863-402e-aed0-ea700bb8f152","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cdf91e2-6463-42f8-b3f2-f4f8c2553138","keyframes":{"transform":["translate3d(0px, 68.93496%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b589623-02ac-41ff-a73c-c237f85ef78a","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b95f5d80-0434-4c4c-a428-5e1adda57c68","keyframes":{"transform":["translate3d(0px, 622.41024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b675b98-92ff-4d65-8a9a-daa63f9b62ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f12f4db-4084-4092-9dcf-715e802683eb","keyframes":{"transform":["translate3d(0px, 5724.45554%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2d5205c-8738-49c4-a24a-8a6534438921","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d155042-da0a-4072-b4fa-0deac4689086","keyframes":{"transform":["translate3d(0px, 264.44445%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Freepik Every bite of your homemade Margherita is a journey to Naples. Share it with someone, or savor it solo. You’ve earned it!

How To Make Classic Mexican Chicken Tacos With Fresh Salsa

[{"selector":"#anim-45f438d6-f344-4720-9ba1-139735d85997","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab6fb903-dc11-4e1d-a022-490f4b0038e4","keyframes":{"transform":["translate3d(0px, 67.18058%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70751ba3-7fa8-44d6-8d89-c8a934d6966b","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9cf7152-2fd8-4209-88f5-199dd71e207c","keyframes":{"transform":["translate3d(0px, 641.11024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62f17f29-a356-49d8-a5bd-178587e23d4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88473d67-8660-4f8d-aaab-b2a01261c6cc","keyframes":{"transform":["translate3d(0px, 174.98629%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2b0380f-4ef1-44e4-8225-c8c878c60b9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f990741d-2379-48be-97e6-dc92ce98a767","keyframes":{"transform":["translate3d(0px, 3064.4501%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] By: " Aashay Edwin Maghi " (CPT) Freepik HealthVitalityTrends.com Learn more