Freepik
By: "Aashay Edwin Maghi" (CPT)
HealthVitalityTrends.com
Freepik
Golden, flaky, and bursting with flavor. Argentine beef empanadas are savory pastries filled with spiced meat and onions. A popular street food and comfort dish, they’re perfect for sharing or snacking.
Freepik
You’ll need ground beef, onions, bell peppers, hard-boiled eggs, olives, cumin, paprika, dough discs (or homemade pastry), and optional chili flakes. These simple ingredients pack a punch of rich flavor.
Freepik
Cook ground beef with onions, red pepper, garlic, paprika, cumin, and salt. Let it simmer until well browned and the flavors are blended. Cool before filling to prevent soggy dough.
Freepik
Stir chopped hard-boiled eggs and green olives into the cooled beef mixture. These ingredients are classic in Argentine empanadas and bring a pop of flavor and texture.
Freepik
You can buy pre-cut empanada dough or make a simple pastry from flour, butter, salt, and warm water. Either way, roll it thin and even for crisp, golden results.
Freepik
Place a spoonful of filling in the center of each dough circle. Fold into a half-moon and seal the edges by pressing with a fork or folding into a crimped pattern.
Freepik
For that perfect golden-brown finish, brush each empanada with a beaten egg. This step helps create a glossy, bakery-style look when they come out of the oven.
Freepik
Bake at 200°C (390°F) for about 20–25 minutes, or until the empanadas are golden and slightly puffed. Let them rest for a few minutes before serving warm.
Freepik
These empanadas are delicious on their own, but a side of chimichurri sauce takes them to another level. They also pair well with a fresh salad or simple dipping sauce.
Freepik
Argentine beef empanadas are more than a snack. They’re a cultural experience. Crispy outside, juicy inside, and filled with warmth, they’re great for gatherings or cozy nights in.
Freepik
By: "Aashay Edwin Maghi" (CPT)
HealthVitalityTrends.com