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By: "Aashay Edwin Maghi" (CPT)
HealthVitalityTrends.com
Date: 20/06/25
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Green beans aren’t just a dinner side. They’re full of fiber and plant nutrients that support cholesterol reduction and improve blood sugar control.
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Green beans help trap and remove LDL cholesterol in the digestive tract, reducing the risk of heart disease with consistent consumption.
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The fiber and complex carbs in green beans slow down sugar absorption, preventing sharp glucose spikes after meals, important for people with insulin resistance or diabetes.
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With a glycemic index of just 15, green beans are a smart, blood sugar-friendly food for those monitoring glucose levels.
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Green beans provide flavonoids and carotenoids that reduce inflammation and oxidative stress. Two key contributors to heart and metabolic disease.
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Their fiber helps curb cravings and promote satiety, making green beans a great addition to a balanced meal plan.
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They’re low in starch but high in folate, vitamin C, and magnesium. Nutrients essential for insulin signaling and cardiovascular support.
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Green beans can be part of a weight loss or diabetic-friendly diet, helping reduce visceral fat and improve blood lipid levels.
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Toss with garlic, lemon, or olive oil for a heart-healthy side dish. They work well in both Indian and Western meals.
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Adding green beans regularly to your meals may support lower cholesterol and healthier insulin response, one crunchy bite at a time.
Freepik
By: "Aashay Edwin Maghi" (CPT)
HealthVitalityTrends.com
Date: 20/06/25