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By: "Aashay Edwin Maghi" (CPT)
HealthVitalityTrends.com
Date: 19/06/25
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For centuries, garlic has been used as nature’s antibiotic. It’s packed with compounds that strengthen immunity and protect cardiovascular health.
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Allicin, released when garlic is crushed or chopped, fights bacteria, viruses, and fungi. Making it a natural defense against infections.
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Garlic supports immune function by enhancing white blood cell response, helping your body fight off colds, flu, and other invaders.
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Regular garlic intake has been linked to reduced blood pressure levels, thanks to its ability to relax blood vessels and improve circulation.
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Garlic may lower LDL cholesterol without affecting the good kind (HDL), helping reduce your risk of heart disease over time.
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Garlic contains sulfur compounds and antioxidants that fight oxidative stress and inflammation, both major contributors to chronic illness.
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Garlic acts as a prebiotic, feeding good gut bacteria while keeping harmful microbes in check, contributing to better digestion and immunity.
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Garlic may support smoother blood flow by reducing clot formation, offering additional protection against heart attacks and strokes.
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Use garlic in soups, sauces, stir-fries, or roasted whole. Raw garlic has the strongest effect, but even cooked forms offer benefits.
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A clove a day can go a long way. Make garlic a habit to strengthen your immune system and support long-term heart health.
Freepik
By: "Aashay Edwin Maghi" (CPT)
HealthVitalityTrends.com
Date: 19/06/25