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By: "Aashay Edwin Maghi" (CPT)
Date: 17/06/25
HealthVitalityTrends.com
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Fenugreek leaves (methi) are a natural remedy in traditional diets. They may help manage post-meal sugar spikes and support better glucose control.
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Fenugreek leaves are rich in soluble fiber, which slows the digestion of carbohydrates and prevents sudden spikes in blood sugar after eating.
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Compounds in fenugreek leaves may enhance insulin sensitivity, helping your cells absorb glucose more efficiently and reduce insulin resistance.
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Fenugreek leaves have a low glycemic index, meaning they release sugar slowly. Perfect for diabetic and prediabetic individuals managing blood sugar.
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These greens contain antioxidants that fight oxidative stress caused by high sugar levels, protecting cells and blood vessels from damage.
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Fenugreek leaves have been used in Ayurvedic and Unani medicine for centuries to support blood sugar balance and metabolic health.
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Regular consumption of fenugreek leaves may help control appetite and sugar cravings, which are often challenges in managing blood glucose.
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Use fenugreek leaves in parathas, curries, stir-fries, or lentils. Even a small portion daily can support your sugar balance goals.
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While fenugreek seeds are well-known, the leaves are easier to digest and more versatile for everyday diabetic-friendly cooking.
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Add fenugreek leaves to your diet regularly to support better glucose management, avoid post-meal crashes, and feel more energized.
Freepik
By: "Aashay Edwin Maghi" (CPT)
Date: 17/06/25
HealthVitalityTrends.com