By: "Aashay Edwin Maghi" (CPT)
HealthVitalityTrends.com
Date: 27/10/25
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Use cow’s milk or soy milk instead of water to cook oats. One cup adds around 8–10g protein. Warm milk makes oatmeal creamy, nutritious, and perfect for muscle recovery.
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Add a handful (10–12 pieces) of almonds, walnuts, or pistachios. They’re rich in protein and healthy fats. Chop or crush them for a crunchy texture and extra energy.
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Mix 1 tablespoon of chia seeds, flaxseeds, or pumpkin seeds into your oats. They boost protein, omega-3s, and fiber — improving digestion and satiety.
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Top your cooked oats with ½ cup of Greek yogurt. It’s thicker, creamier, and packs nearly 10g protein. Perfect for cold overnight oats or a refreshing breakfast bowl.
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Add 1–2 tablespoons of powdered peanut butter. It gives a nutty flavor with less fat but good protein. You can mix it directly into cooked oats or drizzle as a topping.
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Add 50–75g of soft tofu or paneer cubes to your oatmeal. They blend well and make your breakfast high in plant protein — especially great for vegetarians.
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Stir in a little grated cottage cheese or paneer (30–40g) while cooking oats. It melts smoothly and gives a savory twist with around 7g protein per serving.
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Mix ½–1 scoop of protein powder (whey, casein, or plant-based) into your warm oats. It’s a quick, powerful protein fix — ideal for gym-goers or busy mornings.
By: "Aashay Edwin Maghi" (CPT)
HealthVitalityTrends.com
Date: 27/10/25
Freepik