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HealthVitalityTrends.com
Date: 03/07/25
By: "Aashay Edwin Maghi" (CPT)
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What your body needs at 15 isn’t what it needs at 65. Here are 6 facts that explain how nutrition evolves across life stages.
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Bone-building and blood volume growth mean adolescents need milk, leafy greens, and iron-rich foods.
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Brain development continues into the 20s. Fish, walnuts, and berries protect memory and focus.
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In your 40s–50s, shift toward fiber-rich, anti-inflammatory foods to lower cholesterol and blood pressure.
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Estrogen loss weakens bones—dairy, fortified foods, and safe sun exposure become essential.
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To fight muscle loss, older adults should aim for 1.0–1.2 grams of protein per kg of body weight daily.
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Older adults feel thirst less and are at higher risk of dehydration—sip water regularly, not just when thirsty.
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As we age, metabolism slows—meaning fewer calories, but higher nutrient density, is ideal.
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When deficiencies arise, supplementation helps—but food should be the foundation.
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Your body evolves over time. Your diet should too. Tune into what your body needs now for strength, energy, and longevity.
Freepik
HealthVitalityTrends.com
Date: 03/07/25
By: "Aashay Edwin Maghi" (CPT)