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Minimize white bread, sugary cereals, and pastries to help stabilize blood sugar levels.
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Freepik
Minimize white bread, sugary cereals, and pastries to help stabilize blood sugar levels.
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Cut down on processed foods containing additives and preservatives.
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Limit red meat and substitute it with lean protein sources to control saturated fat intake.
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Avoid trans fats found in fried foods and some processed snacks.
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Moderate caffeine intake to manage stress and hormone balance.
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Limit alcohol consumption, as excessive intake may impact hormonal health.
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Excessive soy may interfere with hormonal balance; moderate consumption is advised.
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Choose organic dairy products or processed diary products to minimize hormonal disruption.
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Limit foods like potatoes and white rice that can spike blood sugar levels.
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